We were supposed to be in Baltimore, but you know…
So we went coffeeneuring instead, making it two for two this weekend. On Saturday, it was Crema for brewed coffee and pork hash. On Sunday, we went to Bradbury’s, which is both one of the three best places for coffee in Madison and one of the few places around to get crepes.
They do an excellent latte:
For me, a pulled pork crepe with parsnip/red pepper puree, topped with a fried egg. For K, a squash crepe also topped with a fried egg. And for us, a chocolate, caramel and sea salt crepe — without fried egg, though I’m not sure why.
Stats: 7 miles, a latte, and a crepe-and-a-half.